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Sorghum is a fragment of different types of exotic grasses, and it is planted and is usually cultivated in warm climates worldwide and even in Nigeria. Some species of sorghum are especially native tropical and subtropical regions all over the continent.
Throughout Africa, sorghum is the most critical food for cereal. Sorghum is also a staple Nigeria's Northern states. For Sorghum to grow during its season, it requires a well tilled and prepared seedbed to achieve the maximum results. With a planting population of 3.0 to 7.0kg seed per hectare. Planting time usually varies from September to January, depending on the general ecological conditions.
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