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The health industry has repeatedly emphasized the healing and and antioxidant properties of Ginger. The botanical name for the plant ginger is called Zingiber officinale L., and it belongs to the family Zingiberaceae. Ginger is a herbaceous perennial that has underground rhizomes which have: serial leafy shoots of 0.5 to 0.75m height; 

In the aspect of crop production, the plant tends to grow best in warm and humid climates.  To properly cultivate this plant, it must be exposed to moderate rainfall at the sowing time until the rhizomes sprout. The prevalence of high humidity throughout the crop period is desirable. Ginger thrives best in well-drained soils like sandy or clay loam, red loam or lateritic loam. However, rich humus soil is ideal

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